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Including:
Countdown to the Carbon Reduction Commitment (CRC)
& Climate Change and the Food Industry
19 – 21 May 2008, CBI Conference Centre, London
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Simply click on the presentation required to download the PDF documentation where you see ">>" |
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Day Two: Countdown to the Carbon Reduction Commitment
21st May 2008 |
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| 09.10 |
Building a Dairy Roadmap
>> Ed Komorowski, Technical Director, Dairy UK |
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| 09.30 |
From Excel to Excelling at Carbon Reductions
>> Peter Klein, Vice President, Carbon View |
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| 09.40 |
Case Study: Carbon Neutral Potatoes
>> Greg Hilton, Head of Renewable Energy, Bidwells |
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| 10.00 |
Case Study: Conserving Water in Food Production
>> Pascal Greverath, Environment Manager, Health and Safety, Nestlé |
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| 11.20 |
Case Study: Measuring the Carbon Intensity of Food
>> David North, Government Affairs and Corporate Responsibility Director, Tesco |
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| 14.10 |
Case Study: Sustainable Manufacturing: Purple Goes Green
>> Greg Stock, Global Sourcing Group Manager, Cadbury Plc |
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| 14.30 |
Case Study: Wind-blown Spuds
>> Bill Bartlett, Corporate Affairs Director, McCain Foods |
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| 15.10 |
Case Study: The Impact of Climate Change on Food Supply
>> Tim Wheeler, Professor of Crop Science, University of Reading |
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| 15.30 |
Case Study: The Next Step in Retailer Response
Paul Monaghan, Head of Ethics and Sustainability, The Co-operative Group - Presentation to follow |
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| 15.50 |
Green, Healthy and Fair: What supermarkets need to do on climate change
>> Sue Dibb, Team Leader Sustainable Consumption and Business, Sustainable Development Commission (SDC) |
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| 17.00 |
Close of Day One |
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