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London, UK May 29th-31st 2007

To download the pdf of the speaker presentation, please click on the speaker name.


Corporate Climate Response | Climate Change & the Food Industry Seminar

Ogilvy Blog

29th May 2007


 

 

 
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Exhibitor:
 

Carbon Footprint and Supply Chain Management
   

Case Study: Driving Efficiencies down the Supply Chain
Dr. Chris Tuppen
(944KB), Head of Sustainable Development and Corporate Accountability, BT

 
   

Case Study: Product Life-Cycle Emissions: Low Carbon Shampoo
Andrew Jenkins
(1.6MB), Sustainable Development Manager, Boots

   

Effective Business Response – the role of Management Systems
Andy Harrop(432KB), Managing Director, CRA

   

Employing Renewables
 

Case Study: Reducing Emissions through Combined Heat And Power
Phillip Piddington,
(1.3MB) Director, Combined Heat and Power Association

 

Case Study: Sky Blues Go Green: The First Wind-Powered Football Stadium
Pete Bradshaw
,(788KB) Social Responsibility Manager, Manchester City Football Club

 

Energy Efficiency
 

Case Study: A Small Business Saves Big on Energy Costs
Dave Wheeler
,(2.9MB) Production Manager, Manchester Rusk Company

 

Case Study: Supply Chain Efficiency – How Far Can You Go?
John Fender
, (1.3MB) SHE Specialist, Chivas Brothers

 

The Challenge for SMEs
 
Case Study: Action Plan for an SME
Paul Haigney,
(618KB) Operations Director, Pasta King
 

Offsetting Options
 
All You Wanted to Know About Offsetting But Were Afraid to Ask
Abyd Karmali,
(172KB) Managing Director, ICF International
 

Offsetting Plus
Rob Rabinowitz,
(1.1MB) Managing Director, Pure & Rob Challis, Global Head of Corporate Responsibility, Man Group

 

Emissions Trading & Other Measures for Low Energy Intensive
Companies and Organisations

 

DEFRA Update

Philip Douglas,(2MB) National Climate Change Policy Division, DEFRA

 

A Worked Example of a Potential EPC
Ray Gluckam & Caroline Doble
,(1,1MB) Enviros

 

Benchmarking, Reporting, Potential League Tables
 

Reporting Report Card: Why Climate Change Disclosure is So Poor
Rory Sullivan,
(76KB) Head of Investor Responsibility, Insight Investment

 

Case Study: Benchmarking for the Hotel And Catering Industries
Peter Roberts, (1.1MB) Project Manager, Hospitable Climates

 

Climate Change Think Tanks
Two simultaneous think tanks addressing Personal Carbon Accountability and Organisational Cimate Response. Delegates may choose which think tank they prefer to attend and can swap between streams.

 

A) Personal Carbon Accountability

 
Personal Carbon Accountability
Richard Starkey,
(532KB) Tyndall Centre
 
Personal Carbon Accountability
Chris Jacobs, (104KB) Team Leader - Personal Carbon Trading, Climate and Energy: Housing & Markets Division, DEFRA
 

Point of Sale Carbon Accountability – Consumer Response and Take-Up
Daniel Yates
, (3.2MB) Manager, Strategy and Business Development, Lastminute.com

 

A Personal Carbon Accountability Card
Jude Thorne
(430KB) CEO, The Ice Organisation Ltd

 

CRAGs (Carbon Rationing Action Groups)
Consumer initiatives in carbon accountability
Robin Smith,(608KB) Director, Wokingham CRAG

 

B) Organisational Climate Response

The recent DEFRA consultation has brought into focus the climate change response from organisations that are not responsible to shareholder or customers. Some such organisations are blazing a trail when it comes to forward thinking, innovative response to the challenges of climate change. In this part of the program we will examine how leading organisations are facing up to the issue.
 
Shrinking the Footprint : The Church Responds to Climate Change
Alexander Nicoll,
(2.7MB), MCIPR, Head of Internal Communications, The Archbishops' Council Church of England
 

Climate Proofing London
Simon Mills
, (941KB) Head of Sustainable Development, City of London

 

The NFL and Climate Change: American Football Responds
Jack Groh
, (2.4MB) Environmental Manager, NFL

 
Delivering a Sustainable Legacy
Samantha Heath
, (1.5MB), CEO, London Sustainability Exchange
 

Climate Change Communications
 

The Ten Rules of Climate Change Communication
Malin Jennings & Sophie Pim,
(2.5MB) Fleishman Hillard

 

Getting Employees and Customers Engaged
Lucy Shea, (3.3MB), Senior Partner, Futerra

 

Climate Change and the Food Industry
31st May 2007

 

Food Transport & Product Lifecycle

 

A New Approach to Food Transport
Chris Brown
,(836.2KB) Head of Ethical and Sustainable Sourcing, ASDA

 

Validity of Food Miles as an Indicator of Sustainable Development
Paul Watkiss
, (579KB), Director, Paul Watkiss Associates

 
Conclusions and Recommendations from Food Industry Sustainability Study Champion Groups on Food Transport and Energy and Climate Change
Andrew Dunn,
(2.4MB) Head of Food Industry Sustainability Strategy Team, Food Chain Program, Defra
 

New Zealand Producers Response
Dave Pearce, (2.7MB) Chief Winemaker, The New Zealand Wine Company (makers of Grove Mill and Sanctuary wines)

 

Food and Greenhouse Gas Emissions: What are the Impacts and What would a Less Greenhouse Gas Intensive Food Chain Look Like
Tara Garnett,
(527KB) Director, Food Climate Research Network

 
Product Life Cycle Case Study
Henry King, (2.6MB) Senior Environmental Manager, Unilever UK
 

A Life Cycle Approach to Cider
Richard Heathcote
,(5.8MB), Sustainable Development Manager, Bulmers

 

Operational Response

 

Case Study: Greening the Grocer – The World's Most Environmentally Friendly Store
James Dorling
, (216KB) Development Manager - Non Food, Environmental  and .Com, Tesco Stores

 

Case Study: Maintaining an Environmental Ethos across 189 Stores in Numerous Countries
Kathy Loftus,
(2.2MB) National Energy Manager, Whole Foods Market, USA

 

Labeling and Marketing
 

Case Study: Looking Beyond the Label
Mike Barry,
(730KB) Head of CSR, Marks & Spencer

 
Carbon Labeling – Work in Progress
Anne-Marie Warris
,(459KB) Global Product Manager - Climate Change, LRQA
 
 

 

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